Ingredients:
200 gm using electronic scale of spring roll
phyllo
2 chopped carrot using carrot grater
... 2 chopped
zucchini using vegetables grater
Chopped cabbage using vegetable grater
2
chopped green onion using slicer knife
2 tablespoons of sesame oil using 5
measuring spoons.
Oil for fry
For sauce:
2 tablespoons of
sesame oil
2 tablespoons of red grape vinegar
2 tablespoons of sweet soya
souce
Directions:
Heat the 2tablespoons of sesame oil in frypan
and add all the vegetables, for 5 mins
Then add 1tablespoon of the vegetables
in each phyllo of the spring rolls ,and roll it as fingers.
To fry the spring
rolls , heat the oil in another frypan , then remove it from oil using strainer
for perfect removal of the excess oil and serve it hot.
Preparing soya
souce:
Mix sesame oil , sweet soya souce ,red grape vinegar using
spatula
