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Saturday, 23 July 2011

* Batbout bread with chicken salad filling



For the filling

2 boiled chicken breast (or left over chicken)
1 onion
red, yellow and green pepper
grated cheese
mayonnaise (I used spicy mazola)

heat some oil, add onion, peppers and stir for a while then add chicken cut into pieces, season to taste.
remove from heat, let it cool, mix with mayonnaise, fill batbout bread and top with grated cheese

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