* Pizaa

Ingredient:

Dough ( see Pastry Dough Recipe )
Pizza sauce
cheese shredded
1 red onion chopped thin circles
1 bell pepper chopped thin circles
black olive chopped in half

Preparation:

Punch down the dough and divide into 2 pieces. This will make two 12 inch pizzas.
Shape each portion into a 12" circle either by hand or with a rolling pin, stretching out as necessary to achieve a thin dough. For a lighter crust, let the dough sit for a half hour after shaping before constructing pizza and baking.
Spread sauce over crust and top with cheese and desired toppings.
Allow to rest in a warm location for 15 minutes.
Bake in a 475 degree oven until crust is golden, about 10 minutes.