Ingredients
Oil 4-5
tbsp
Butter 2 tbsp
Chicken boneless cubes 1/2 kg
Green chillies 2
chopped
Plain Flour 3 tbsp
Lemon juice 2 tsp
Chicken stock 2 cups
Crushed red peppers 1 -2 tsp
Salt to taste
Corn,Peas,Capscium (1 cup
) i also added mushrooms
Onion 1 med chopped
Cream 3-4
tbsp
Ingredients for Dumpling
Flour 1 ½ cup
Milk ½ cup
Water
as needed
Yeast 1 tsp
Salt 1 tsp
Sugar 1tsp
Butter 1 tbsp
Egg
yolk 1 for brushing
Method for Dumpling:
In a bowl mix
together Knead the dough with as needed water then Cover and keep side for 2
hours.
Method for Spicy Saucy chicken Veggies :
Heat Butter &
oil in a pan then add chicken with green chillies fry till water dries
out
Now add salt,crushed red pepper,fry 2 min more
Then add veggies fry on
high for 5 min
Then add flour mix cook for 1 min more
Then add stock mix
well untill it starts bubble
Then take off from heat add cream mix well
.
.Put again on heat when it start bubbling again its ready .
.Now Off
heat add lemon juice mix lightly ..
Check salt if needed adjust / Dish it out
to any pyrex or suitable for baking then on top of it set dough by ,
Make a
string of dough, Place on the sides of dish .
Cut it into pieces with a
scissors.
Cover and keep aside till rise to double.
Brush with 1 egg
yolk and sprinkle crushed red peppers in centre.
Now bake in a pre heated
oven of 180 degrees for 20 minutes.
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