* Olive This Bean Pasta Salad

1 cup cooked spiral pasta
1 cup seeded and chopped
tomatoes
1 clove garlic, minced
1 cup cucumber cut in
1/2 lengthwise, then 1/4-inch wide pieces
1/2 cup chopped roasted
red pepper
1 (6-ounce) jar
marinated
artichoke hearts, drained, quartered
2 tablespoons canned
black
olives, chopped
1 (15.5-ounce) can
BUSH’S®
Cannellini Beans, drained and rinsed
1 lemon, juiced
3 tablespoons extra
virgin
olive oil
1/4 cup crumbled feta
cheese
Salt and black pepper,
to taste

In a large bowl, combine
tomatoes, garlic, cucumbers, red peppers, artichokes, olives,
and cooked pasta.
Add beans and gently
mix.
Add lemon juice and
olive
oil. Adjust seasoning with salt and pepper. (If time permits,
let sit for 1 hour.)
Sprinkle with feta
cheese.

Makes 8 servings.