Ingredients
2 cloves garlic, minced6 tablespoons light olive oil1 teaspoon dried basil1 teaspoon salt1 teaspoon ground black pepper1 tablespoon lemon juice1 tablespoon fresh parsley, chopped2 (6 ounce) fillets salmon
Directions
In a medium glass bowl, prepare
marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and
parsley. Place salmon fillets in a medium glass baking dish, and cover with the
marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190
degrees C). Place fillets in aluminum foil, cover
with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to
45 minutes, until easily flaked with a fork
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