* Vegetable bake

Ingredients (serves 4-6)
400g tomatoes, thickly sliced
2 eggplants, diced
2 zucchini, diced
2 red or yellow bell peppers, sliced
300 g Mozzarella cheese
1/3 cup of fresh breadcrumbs
1 bunch of basil, chopped
fresh oregano, chopped
salt and pepper to taste
Method
Preheat the oven to 200 C.
Finely slice the vegetables. Crease a casserole dish with olive oil,
and fill with layers of vegetables and Mozzarella, until they have been
used up. Every layer should be season a little with salt and pepper,
sprinkle with breadcrumbs, olive oil, basil and Mozzarella cheese.
Combine the breadcrumbs with oregano, season with salt and pepper,
and sprinkle over the vegetables and cheese. Finally, drizzle with olive
oil and bake in the oven for about 1 hour.