* Indian Samosa

Ingredients
For the Dough

2 cups flour
Pinch of salt
1 tsp baking powder
1 tsp paprika
2 tbsp oil
Water enough to form the dough


For the Stuffing

3 small potatoes
Green beans
Green onions, sliced
2 cloves of garlic
Some ginger, paprika, cumin, turmeric & dry coriander
Salt & pepper
2 tbsp oil


Directions

For the potato stuffing, peal your potatoes and boil them whole until they are well done and soft from inside out. Mash your potatoes and add all ingredients and let it cook for about 5 minutes on heat. Leave your stuffing to cool completely before using with the dough.
For the dough, mix all the dry ingredients together and then add the oil. Mix well and then start adding water gradually till the dough is forming into a ball and not at all sticky, the dough should be very soft and smooth and doesn't stick to your fingers at all. Roll the dough out thinly and cut into circles with a cutter. Fill in with your cooled stuffing and close tightly. Fry in hot oil just until golden and crisp