* Stuffed Potatoes

Components
1 ½ kg of potatoes, small round
2 cups oil for deep frying
2 tablespoons vegetable oil
2 onions or 250 g of onion, chopped
750 g minced beef
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon of seven spices, ground
2 tablespoons pine nuts, toasted
For the sauce:
2 tablespoons olive oil
2 cloves garlic, crushed
3 medium or 450 g tomatoes, peeled
And chopped
2 tablespoons tomato paste
2 cubes MAGGI ® flavored lamb
¼ teaspoon ground black pepper
2 cups or 500 ml of water
How to prepare
Peel potatoes and cut the bottom part of the base to form together and fry in oil
Heated until it becomes golden color and semi-mature. Set aside
Meanwhile, heat the vegetable oil in a frying pan, add onion and fry for 3 minutes or until
Matures. Add the minced meat and stir until cooked. Salted and seasoned with spices. Add
Toasted pine nuts. Stir and remove from heat.
Stuff the potatoes fried with the meat mixture and set aside.
How to prepare the sauce
: Heat olive oil in a medium saucepan and fry garlic
Then add tomatoes and stir for 5 minutes. Add the paste
Tomatoes, cubes flavored broth lamb, black pepper and water. Bring to boil
And simmer for 10 minutes.
Pour the tomato sauce in a dish resistant to the heat of the oven.
Coordinate stuffed potatoes in the dish over the tomato sauce.
Covered with aluminum foil dish and bake in a preheated oven at 200 ° C for
40 minutes or until cooked potatoes