* Achari Mutton Gosht

Ingredients:
Mutton ½ kg
Lemon 4
Green chili 6
Curry leaves few
Red chili whole 10
Oil 1 cup
Onion sliced 3
Garlic 8 cloves
Yogurt ½ cup
Aniseed 1tsp
Black seeds 1tsp
Turmeric 1tsp
Ginger sliced 1tbsp
Coriander whole 1tbsp
Salt to taste

Ingredients to fill chilies:
Cumin seeds 1tsp
Aniseed 1tsp
Mustard 1tsp
Coriander whole ½ tbsp
Tamarind paste 2tbsp
Salt sufficient amount
Method:
In a dish heat 1 cup of oil and fry 3 onion sliced to golden brown and put it out on a piece of paper. Now in a dish put ½ kg of mutton, 1tsp of turmeric and salt to taste and dry the water of the meat. Then add 1 tsp of ginger sliced, 8 cloves of garlic, 1 tbsp of coriander whole and 1 tsp of aniseed. Now put 1 cup of hot water and boil the meat. Now add 10 red chili whole and ½ cup yogurt and cook it for sufficient time and add lemon juice. To fill the chilies put 1 tsp of white cumin seeds, 1tsp of aniseeds, 1 tsp of mustard and ½ tbsp of coriander whole and cook it. After that add 2 tbsp of tamarind paste and sufficient amount of salt and fill into 6 green chilies. Now put these filled green chilies into the frying pan and fry them and put them on meat. After that add 1tsp of black seeds in the meat and burn it on low flame. In the end dish out the tasty achari gosht with nan and serve it