ING:
mutton
chops 1kg
yogart 1cup
viniger1/4cup
garlic paste 1tsp
black pepper
1tsp
salt to taste
oil 1tbsp
PREPARATION:
mix everthing together
& rest it for atlest 4hr or overnight.now throw evrything in pressure
cooker(don't add any water) & let it wistle for 5-7 min.now cook it on low
flame with lid on until chops get tender & d water is
evaporated.
2eggs for eggwash
oil for shallow frying
wisk 2
eggs,dip in the chop & shallow fry until golden.
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