Singaporean Rice

For Rice:

... Heat 01 tbsp butter. add 1/2 tsp cumin and 1 tsp chopped garlic. Saute for a min and add 01 glass basmati rice and 02 glasses of water. Add salt and bring it to boil. Now reduce flame, close and cook. Keep it aside

For Noodles:

Boil water. add salt and 1 tsp oil to this. Add 01 packet noodles ( i had used egg noodles here). Cook and drain. Now heat 01 tbsp oil in a pan. Add noodles to this and toast it. (u can deep fry if u need it crispy, but i havent.....)

For chicken Gravy:

First make small cubes of 02 chciken breast. Marinate it with 1/2 tsp chilli sauce, 1tsp tomato sauce, 1/2 tsp soya sauce, pepper powder, salt and red chilli paste (1/2 tsp). Refrigerate for 30 min. take out mix it with 1-2 tbsp all purpose flour and 1 tsp rice flour. Deep fry.

Heat 1 tbsp oil. To this add a pinch of sugar and 1 tsp chopped garlic. To this add chopped onions (01), chopped carrot (01), chopped cabbage and 01 chopped capsicum, Fry properly and add fried chicken to this (reserve few chicken pcs for garnish). to this add 1 tsp soya sauce, 01 tsp chilli sauce, 01 tsp tomato sauce, pepper powder and salt (only if required). Now mix 1 tsp cornflour with 2 tbsp water and add this to gravy. U need to hav gravy....so that balance it with chicken stock or water.

For Sauce:

Mix 1/2 Cup fresh cream, 3 tbsp mayo, 1 tsp chilli sauce, 1 tsp red chilli flakes. Whisk and keep aside

Assembling:

Spread rice first. top it up with half of gravy. Drizzle sauce on top of this (u can add sauce acc to ur taste. Now spread noodles and pour chicken gravy on top. drizzle or spread the leftover sauce on top

Garnish:

Garnish with reserved fried chicken cubes, fried garlic and fried green chilli's.