* Achari bhindi

Ingredients:
Lady finger ½ kg
Tomato 2
Onion chopped 3
Green chillies 4
Curry leaves few
Oil 1 cup
Tamarind paste ½ cup
Fenugreek seed few
Aniseed 1 tsp
Onion seed 1 tsp
Turmeric 1 tsp
Whole coriander 1 tbsp
Red chilli crushed 1 tbsp
Salt to taste
Method:
Wash ½ kg lady fingers and pat them dry with a paper towel . Make slits on the lady fingers from the centre. Heat oil in a wok and sauté fenugreek seeds till they start giving out their aroma. Then add 3 chopped onions and fry till they turn light brown. Add 2 chopped tomatoes and cook until the water dries. Add lady fingers, 1 tsp of aniseed, 1 tbsp of whole coriander, 1tbsp of crushed red chilli, 1 tsp of turmeric and 1 tsp onion seed and sauté for 10 minutes. Lastly add ½ cup turmeric paste, few curry leaves and 4 red chilies.Cover and simmer for 5 minutes .Sprinkle salt in the end and serve
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