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Sunday, 24 July 2011

* Balbenk Pasta Sauce



Ingredients:
Onion, minced garlic
Chicken breasts from the bone vacuum and cut small pieces
Tomato sauce
Crushed tomatoes
Maggie
Mixed Spices
Italian seasoning
Salt and black pepper
And olive oil
Any pasta shape you like
Mazrula fresh cheese


Whipping cream Way:

Nchoh onions and garlic, put it, chicken and spices Nthblha
Problem and Italian spices, salt and pepper
And put over them Almton tomatoes and tomato sauce on the fire and Nkhalaha guiding limit Matstoa first Matstoa degrade over whipping cream and reduce Nkhalaha Tzbk Shui Manchuv bubbles
Nslq pasta water, salt, olive oil
First Matstoa Nsfiha pasta sauce over it and lower in Chinese and Nahtha directly and put them half the amount of fresh grated Almazrula Nqlbha
And put the rest of the amount of cheese on the face and Nrchha spicy Italian and go into the oven quarter of an hour of hold together under Tthmr from above and provide hot

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