* Lubnani Kabab

Ingredients

Minced beef or mutton 1kg
Boiled macaroni 1 cup
Boiled peas 1cup
Boiled potatoes 3
Onions 3
Tomatoes 3
Green chilies 6-8
Bread crumbs 1 packet
Ginger garlic paste 1tsp
Crushed black pepper 1tsp
Cooking oil for frying

Method:-
In a pan add 1kg mince meat, 1tsp ginger garlic paste,3 chopped onions and salt. Don’t add any extra water. Cook until the meat changes color and the moisture dries.
Add 3 chopped tomatoes, 6-8 green chilies,1 cup boiled peas and 1 cup boiled macaroni. Fry for 3-4 minutes. Now chop the meat in a food processor.
Add 1tsp crushed black pepper and shape the mince mixture into round kebabs.
Deep fry until golden brown. To absorb the oil place the kebabs on an absorbent paper.
The Lebanese kebabs are ready to serve