* Chicken Pane with Herbal Seasoned Crust:

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 If you are board if the same old same chicken pane and want a new twist on it, here it is ;-)


Ingredients

For the Chicken Marinate

1 Kg chicken breast cutlets
The juice of 3 onions
1 tsp Chicken spices
1/4 Cinnamon
Salt & pepper
1 tsp Smoked paprika


For the Crust, for every cup of bread crumbs you'll add:

1 tbsp Oregano
1/4 tsp Cinnamon
Salt & pepper
1 tsp Smoked paprika

For Dipping the Cutlets

1 cup Flour
4 eggs


Directions

Beat your chicken cutlets with something heavy to flatten them and also to help the breasts grains soften and loosen up. Marinate your chicken in the onion juice adding all spices and leave it to marinate for at least 2 hours up to over night.

Prepare your work station: You flour in one plate, then the eggs mixed with some salt and pepper in another plane and at last the bread crumbs mixed with all the spices and oregano in a plate. Start by dipping your cutlets in eggs, the dip them in flour and then dip again in eggs letting them coat well shaking off any excess eggs, dip in bread crumbs and let them cover very well, press on the chicken cutlet to help the crumbs stick well to it.

Fry your chicken cutlets in oil on medium heat until they reach this beautiful golden color.


Enjoy! :-)