Ingredients
2 big eggplants
3 hard tomatoes
3 cups Roca
Ingredients for Eggplant Marinate
½ cup extra virgin olive oil
The juice of two limes
2 tsp garlic finely chopped
1 tbsp oregano
½ tsp paprika
½ tsp garlic powder
Salt & pepper
Directions
Mix all the ingredients for the marinate and set it aside
Peal your eggplants and slice them about 1 cm thick, heat up your grill and brush your eggplants with the marinate, start grilling until they get nice grill marks and gets soft, set them aside to cool.
Spread the Roca on your plate and add your tomato slices over them, add the eggplants and poor over them the rest of the marinate and garnish with some chives.
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