Ingredients
500 gm orzo pasta (lesan 3asfor)
400 gm frozen spinach (it's better to use fresh spinach for the crunch but I couldn't find any!)
3 big tomatoes, cubed
4 garlic cloves, chopped
1/4 cup olive oil
1/2 tsp paprika
1/2 tsp oregano
Salt & pepper
2 cups chicken or vegetable stock
Directions
Boil the pasta in water, salt & some olive oil. In another pan, heat the 1/4 cup olive oil with the garlic and once it starts heating up add your tomatoes. Once they have sauteed for 2-3 minutes add your spinach and then the pasta. Mix very well and season with all the spices, let it cook for about 5 minutes then add the chicken stock, cook for another 5 minutes and then serve hot, garnish with anything you like and you can grate some Parmesan cheese on top with some extra olive oil
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