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Tuesday, 26 July 2011
* Tuna Mold
Ingredients (make two molds)
Toast, all edges removed
3 cans of tune drained fro the oil
2 boiled eggs, chopped
2 tomatoes, de-seeded and cubed
2 green peppers cubed
1/2 cup green olives chopped
1/4 cup green onions chopped
2 cloves of garlic finely chopped
2 tbsp fresh green mint chopped
1 tbsp fresh oregano
1/4 cup mayonnaise
1 tbsp mustard
Juice of 2 limes
A pinch of black pepper
1 tsp paprika
1/2 tsp dry oregano
For Garnishing
Chives or parsley
Lemon slices
Directions
Mix all ingredients together and set aside. In your mold start arranging a layer of bread and brush it very lightly with mayonnaise, add the tuna mixture and then repeat till you have 3 layers of bread and two layers of tuna. Turn the mold upside down into your serving dish and brush the surface with mayonnaise, garnish with the chives of parsley and the lemon slices and serve with pickles.
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