* Rosemary Mashed Potatoes with Cheddar Cheese Stuffing

6 big potatoes
1 1/2 cup whipping cream
1/2 cup milk
3 tbsp butter
1 tbsp rosemary
1 tsp garlic, finely chopped
1 magi cube
1/2 tsp paprika
Salt & pepper
1 1/2 cup grated yellow cheddar cheese


Directions

Peel you potatoes, cut into cubes and boil them until it's very soft. In a saucepan add the cream, milk, butter, garlic, rosemary, magi and all spices and leave them to simmer on very low heat. Once your potatoes have cooked drain them from water and return to heat add the hot cream mixture to it. Mash the potatoes with a potato masher until every thing is smooth and very well combined. Bring a shallow baking dish and add to it a layer of mashed potatoes. With your spoon try to make a hole in the middle and add your grated cheddar into this hole. Cover the cheese with the rest of the mashed potatoes and smooth the top adding just a little bit of oil to help it brown. Bake in high heat just until the cheese is fully melted and the top is golden brown.