* Fish Fillet with Lemon Cream

Ingredients

For the Fish Marinate

1 kg any fillet fish you prefer cut into big chunks
1 tbsp chopped garlic
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp ginger powder
The juice of 2 lemons
Salt & pepper


For the Crust

2 cubs flour
2 tsp garlic powder


For the Cream Mixture

500 ml cream
The juice of 2 lemons
A good pinch of nutmeg
1/2 tsp garlic powder
1 garlic clove mashed
Salt & pepper


Directions

Mix all the ingredients for the fish marinate and leave it marinating for about 30 minutes.

Mix the flour and the garlic powder and dust all the fish chunks in the flour and fry them to a golden color in some oil. Arrange the fish pieces in your baking dish.

For the cream mixture, heat the cream with the garlic and all the spices and in the very end add the lemon juice.

Now, cover the fish in the baking dish with the cream mixture and bake in a hot over until golden on the top.