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Thursday 28 July 2011

* Garlic Mashed Potatoes with Sour Cream


Ingredients

6 big potatoes pealed and cut into cubes
5 gloves of garlic, chopped
5 tbsp butter
½ cup sour cream
¼ cup chopped chives
1 Chicken concentrate cube (Magi)
Salt
Black piper
Just a pinch nutmeg


Directions

Boil you potato cubes in hot water adding to it the Magi cube until it’s completely tender and easy to smash.

Drain the potatoes from water and put them back on low heat adding the garlic and butter and start mashing them with a potato masher until they completely mashed. Season with salt, piper and nutmeg.

Remove from heat and add sour cream and chives and mix very well until all incorporated and creamy.

Add your mashed potatoes to a baking dish and add some butter to brown the top and leave it for a short while under the broiler till the surface is golden.

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