* Vegetables Omlette

Ingredients

5 eggs
2 tbsp sour cream (you can replace it with cream or remove it all together)
1 cup fresh diced mushrooms
1 small onion, chopped
3 gloves of garlic, chopped
1/2 cup cherry tomatoes cut in quarters (you can use regular tomatoes instead but the cherry tastes really better and sweeter in this recipe)
1 yellow sweet pepper, diced
1 red sweet pepper, diced
chopped parsley (as much as you prefer)
Chopped chives (as much as you prefer)
3 tbsp grated Parmesan
1 tsp dry oregano
1/2 tsp smoked red pepper powder
A pinch of nutmeg
Salt & pepper
Vegetable oil
Butter

Direction

Beat your eggs well until they're frothy. Add the sour cream and season with salt & pepper, mix well and leave aside

Add some oil and butter to your pan and once they start heating up add the chopped onion. Once the onion has tenderized add the mushrooms and garlic. Saute your vegetables until they are well cooked and then add the cherry tomatoes, red pepper and yellow pepper. Cook for a minute or tow until they're tender. Season your vegetables with the dry oregano, red pepper powder, nutmeg & black pepper. Add your beaten eggs to the vegetable mix just ones to make sure all veggies are coated with eggs and let them cook on low heat until your eggs are well cooked and dry, if you like your eggs a little runny then don't leave them to cook completely. Cover the top of the eggs with the parsley, chives and Parmesan cheese and let the cheese melt for a minute.