Ingredients
1/4 cup butter1 cup heavy cream1 clove garlic, crushed1 1/2 cups freshly grated Parmesan cheese1/4 cup chopped fresh parsley
Directions
Melt butter in a medium saucepan over
medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese
and whisk quickly, heating through. Stir in parsley and serve
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