* Saffron Rice with Nuts & Raisins

Ingredients

1 cup basmati rice
2 cups chicken stock
A pinch of saffron
1/4 tsp turmeric
2 cloves
1 bay leave
1 cardamon
1 cinnamon stick
Any mix of nuts you like and raisins
A pinch of cinnamon
A pinch of nutmeg
A pinch of black pepper
A pinch of salt
Margarine


Directions

Wash your rice ans soak it in water. In your pan add some margarine and saute the turmeric, cinnamon stick, bay leave, cloves and cardamon. Add your chicken stock, saffron and some more margarine. Add the rice, cover with the led and leave it on high heat till it boil and soak most if the stock. Lower your heat and leave your rice to cook slowly. In another pan, add all your nuts and raisins with some margarine, season with a pinch of salt, cinnamon, nutmeg and black pepper. Toast your nuts till golden.

Serve the rice and cover with the nuts.