* Mustard Potato Salad

Ingredients:
2 cups diced peeled potatoes (about 1 lb.) 1 recipe Old-Fashioned
Egg Salad (below) 1/4 cup mayonnaise 1 teaspoon mustard 1/2
teaspoon dried minced onion 1/4 teaspoon salt lettuce leaves
sliced radishes (optional)

Old-Fashioned Egg Salad Ingredients:
1/4 cup mayonnaise 2 teaspoons lemon juice 1 teaspoon dried
minced onion 1/4 teaspoon salt 1/4 teaspoon pepper 6
hard-cooked eggs, chopped 1/2 cup finely chopped celery lettuce
leaves or bread

Directions:
For egg salad:
1. In a bowl, combine mayonnaise, lemon juice, onion, salt and
pepper.
2. Stir in eggs and celery. Cover and chill.
For potato salad:
1. In a saucepan, cover potatoes with water and cook until tender but
firm. Drain and cool.
2. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt.
Stir in cooled potatoes.
3. Cover and chill.
Serve on lettuce leaves