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Wednesday 27 July 2011

* Cabbage Fruit Salad


Ingredients
4 cups shredded cabbage2 medium oranges, peeled and cut into bite-size
pieces2 medium red apples, chopped1 cup seedless red grape halves1/4 cup dried currants1/2
cup mayonnaise1/4 cup milk1 tablespoon lemon juice1
tablespoon sugar1/8 teaspoon salt1/2 cup chopped pecans, toasted
Directions
In a large bowl, toss cabbage, oranges, apples, grapes and
currants; cover and refrigerate. In a small bowl, combine the
mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate.
Just before serving, stir dressing and pecans into salad. Yield: 6-8
servings.

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