* Chicken Breasts with Cream of Spinach Sauce

I had this chicken in a restaurant and just loved it so, I belt the recipe from the taste and it was just sooooooo yummyyyyy and easy, try it girls :)

Ingredients

*1 kg chicken breast cutlets
*400 gm frozen spinach
*3 gloves of garlic finely chopped
*4 tbspoons flour
*3 cups chicken stock
*1 cup full fat milk
*1/4 cup cream
*Nutmeg
*Salt & pepper
*Oil
*Butter

Directions

In a wide pan, combine the oil and butter and saute your chicken cutlets until they're golden. Season the chicken with pepper and nutmeg and when you turn your chicken season the other side.

Remove the chicken and in the same pan saute the garlic and then add the flour and mix well, you may need to add a little more butter and oil.

In a clean towel put the spinach and rape it with the towel, squeeze really hard to get all the liquid from the spinach and then set it aside in a strainer just in case any water is left.

Add chicken stock and milk and let the sauce boil just once and then add your spinach.

Add the chicken cutlets and season your sauce with salt, pepper and nutmeg and let it thicken on low heat. Add the cream only 5 minutes before you remove from heat.

Serve hot with rice, pasta or maybe some yummy mashed potatoes.

Another idea for the same recipe: You can cut your chicken breasts in medium size cubes and add it as a sauce to any pasta you like, it will be just the perfect sauce for your pasta and a great idea to get all spinach-haters to eat it and maybe even like it! :)