* Risotto recipe

ingredients
2 cups risotto rice (i used long grain gold rice & it was perfect)
2 tbsp butter
1 small yellow onion, finely chopped
1 cup grated parmesan cheese
5 cups chicken broth
1 tsp salt
1l4 tsp pepper

preparation
melt the butter in a large saucepan over medium heat
add the onion and cook for 3 min
add the rice and cook for 2 min, stirring constantly
add chicken broth, 1l2 cup at a time, wait until absorbed before adding more, stir occassionally
it should take 30 min for the broth to be absorbed
remove from heat and add parmesan cheese, salt and pepper