* Mashweya Salad

Mashweya Salad: Grilled Pepper Salad with Tomatoes



Ingredients

2 red pepper
1 green pepper
1 yellow pepper
3 ribe tomatoes
1 finely chopped garlic clove
The juice of 1 lemon
2 tbsp olive oil
½ tsp paprika
Salt & pepper
Some chopped parsley


Directions

On an open flame grill all your pepper. Once it all blackened and tender remove from heat and immediately put it in a plastic food bag or a plastic box and cover it, this will help the skin separate from the meat and you can easily remove it then. Leave it to rest and cool and then get it out and start pealing, do not even think of peeling it under running water as this will take away all the smoky flavor. Cut your peppers in fine strips and then remove the pit of the tomatoes and also cut them in fine strips