* Stir fry chicken with almonds

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For the sauce:
1 tblsp soy sauce (preferably dark)
1 tblsp water
1 tsp sugar
1 tsp cornstarch
1 tsp white vinger (I did not have any so I uses pomegranate vinger)

Combine and stir all the sauce ingredients and set aside.

For the chicken:
1/2 kgs julienned chicken
1 tblsp dark say sauce
1 tblsp lemon juice

Marinate the chicken in the soy sauce and lemon and leave it aside till you prepare the veggies.

1 cup frozen birds eye peas
1 green bell pepper julienned
1 red bell pepper julienned
1 tsp minced garlic
1 tsp ginger root or powder
1 hot green chilli minced
1 tblsp vegetable oil
a handful of slivered almonds toasted.

pPlace pease in boiling water and once water comes back to boiling take them off and drain (they don't need much cooking)

In a hot thick pan over high heat place oil then when it is hot add garlic, ginger and minced green chilli and stir for 1 min, add chicken and stir fry for 2 min (till all chicken change color) add sauce and stir for 5 minutes then add peas and stir for 1 min then green and red pepper and stir for another minute.. if too dry add 1-2 tblsp water and then take off heat and stir the toasted almonds