* Corn Dog

Ingredients

1 cup corn meal
1 cup flour
1 tsp salt
1 pinch of black pepper
1 tsp smoked red pepper powder
1/2 tsp oregano
1/4 cup sugar
4 tsp baking powder
1 egg
1 cup butter milk
1/3 cup full fat milk
18 franks


Diretions

Mix all your dry ingredients very well, you can use the spices I used for seasoning or any other spices you like. Add the butter milk, milk and the egg and mix well. Your batter must be thick but not extremely think so, you can adjust the amount of milk you add accordingly.

Dust your franks with some flour, that will help the batter stick to them. Insert a wooden skewer into the franks and dip your dusted skewered franks in the batter until they are covered with a thick layer of batter and shake to remove all the access batter.

Fill in a deep frying pan with oil, you need your oil to be deep enough to cover the whole frank standing. Heat your oil very well and then start deep frying your corn dogs just until they're all crispy and golden on the outside.