* Syrian Tabouli

Ingredients
1 cup of tap water
1/2 cup of white bulgur NO:1
1/4 cup lemon juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1 cups finely chopped flat-leaf parsley
1/4 cup chopped fresh mint
2 tomatoes, diced
4 scallions, finely chopped
1 lettuce wraps finely chopped flat
Preparation
Combine water and bulgur in a small saucepan, and let stand until the water is absorbed and the bulgur is tender, 15 minutes or according to package directions. If any water remains, drain bulgur in a fine-mesh sieve. Transfer to a large bowl.
Combine lemon juice, oil, salt and pepper in a small bowl. Add parsley, mint, tomatoes, lettuce wraps and scallions to the bulgur. Add the dressing and toss. Serve at room temperature.