* Cream of Mushroom Soup

Ingredients

Fresh mushroom, any quantity you like sliced
4 cloves of garlic chopped
1/4 cup flour
1 little chicken stock
1 little whole fat milk
1/2 cup cream
Nutmeg
Salt & pepper
Butter & oil

Directions

Saute the mushrooms and garlic very shortly in oil and butter seasoning with black pepper and nutmeg. Add the flour and mix it in very well till it forms a paste. Add you chicken stock and milk, mix very well and check if you need any more seasoning. The soup will thicken when it comes to a boil. Add the cream and cook for 2-3 minutes and remove from heat.