* Puff Pastry Mini Fetta Spinach Pies

Ingredients

Puff pastry
400 gm frozen spinach
1/4 cub chives
200 gm fetta cheese
200 ml whipping cream
1 1/2 cup mozzarella
2 eggs
3 gloves of garlic, chopped very finely
1/4 tsp black pepper
A pinch of nutmeg
Butter


Direction

Roll out your puff pastry thin and cut it into circles, you'll fit those circles into a cup cake baking pan so make sure the circles are bigger than the whole of the pan to help the dough fit in it and rise to the edges to cover them as well. Butter the wholes in the baking pan and fit in your dough and with a fork poke wholes in the base to help any steam come out and not ruin your pies.

Prepare your filling by mixing all the ingredients very well together, make sure you squeeze all access water from the spinach before you use it in the filling. Fill your pastry cubs with the filling, just before the top and bake it in low heat until you pastry is all puffed up and golden