* Linguine with Basil Pesto & Tomatoes

Cooking Time: 15 - 30 mins
Serves: 4
Classic Basil Pesto

Ingredients:

450g linguine
190g jar Sacla' Classic or Organic Basil Pesto
4 plum or salad tomatoes, roughly chopped
1 heaped tblsp roughly chopped flat-leafed Italian parsley
small handful rocket leaves, to serve
Parmesan shavings, to serve (optional)
salt & freshly ground black pepper

Instructions

Put a large pan of salted water on to boil for the pasta and cook the linguine according to the pack instructions.

Drain the pasta in a colander and return it to its pan. Add the pesto, tomatoes and parsley and season to taste. Lightly toss to combine, divide between warm pasta bowls, scatter over the rocket and Parmesan if using and serve straightaway. Simply delicious!
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