* Mushroom salad

Ingredients:
1 head broccoli separated into small flowers
1 cup mushroom shopped slices
1 small carrot shredded
2 tbs pesto cream sauce
1 ts salt
1 ts ground black pepper
3 tbs extra olive oil
preparation:

Preheat the oven on broil.
Place the broccoli, mushroom in a resealable bag. Add the oil, salt and black pepper, close the bag and shake to mix.
Pour into a tray and broil for 15 minutes with stir after each 5 minutes.
Serve with pesto cream sauce and decorate with carrot.